Kale Chips

Really easy and terrific munchies

Preheat oven to 425

Put in a bowl and mix together

• kale ripped into the size of very large potato chips
• olive oil
• maybe a splash of soy sauce or Bragg's Liquid Aminos, and or salt
• pepper, a little salt, maybe other spices like garlic powder or parmesan

Spread onto a cookie sheet. Bake 425 for 10 minutes. To make them extra crispy, toss them a bit and cook another 5 minutes.

You know they are done if they slide like crispy slidy things on the cookie sheet

Let cool for 5 minutes and EAT!

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