Difference between revisions of "Italian Wedding Cookies"
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Ryan got a 100% on his Italian Wedding Cookie recipe, December, 2003! | Ryan got a 100% on his Italian Wedding Cookie recipe, December, 2003! | ||
| + | |||
| + | |||
| + | =Recipe= | ||
| + | <poem> | ||
| + | From Tami 10-8-08 | ||
| + | |||
| + | * 6 eggs | ||
| + | * 6 tsp baking powder | ||
| + | * 1 1/2 cups sugar | ||
| + | * dash salt | ||
| + | * 1 orange and 1 lemon (rind and juice) | ||
| + | * 1 glass anisette | ||
| + | * 1 cup shortening | ||
| + | * 5 1/2 cup flour | ||
| + | |||
| + | Cream shortening, sugar, eggs | ||
| + | Combine flour, salt & baking powder | ||
| + | Mix wet and dry ingredients | ||
| + | Drop from teaspoon onto ungreased cookie sheet | ||
| + | |||
| + | Bake at 350 for 12 minutes | ||
| + | |||
| + | Frost with colored frosting and sprinkles | ||
| + | |||
| + | </poem> | ||
| + | |||
| + | [[Category:Ida's Recipes]] | ||
Latest revision as of 12:31, 13 October 2008
Ryan got a 100% on his Italian Wedding Cookie recipe, December, 2003!
Recipe
From Tami 10-8-08
- 6 eggs
- 6 tsp baking powder
- 1 1/2 cups sugar
- dash salt
- 1 orange and 1 lemon (rind and juice)
- 1 glass anisette
- 1 cup shortening
- 5 1/2 cup flour
Cream shortening, sugar, eggs
Combine flour, salt & baking powder
Mix wet and dry ingredients
Drop from teaspoon onto ungreased cookie sheet
Bake at 350 for 12 minutes
Frost with colored frosting and sprinkles
