Difference between revisions of "Kale Chips"
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| − | Really | + | Really easy and terrific munchies |
Preheat oven to 425 | Preheat oven to 425 | ||
Put in a bowl and mix together | Put in a bowl and mix together | ||
| − | * kale | + | * kale ripped into the size of very large potato chips |
* olive oil | * olive oil | ||
| − | * pepper, a little salt, other spices | + | * maybe a splash of soy sauce or Bragg's Liquid Aminos, and or salt |
| + | * pepper, a little salt, maybe other spices like garlic powder or parmesan | ||
| + | Spread onto a cookie sheet. Bake 425 for 10 minutes. To make them extra crispy, toss them a bit and cook another 5 minutes. | ||
| − | + | You know they are done if they slide like crispy slidy things on the cookie sheet | |
Let cool for 5 minutes and EAT! | Let cool for 5 minutes and EAT! | ||
| + | |||
| + | [http://www.katheats.com/favorite-foods/kale-chips via] and [http://www.care2.com/greenliving/crunchy-kale-chips-with-sea-salt-sesame-seeds.html via] | ||
Latest revision as of 22:40, 27 January 2014
Really easy and terrific munchies
Preheat oven to 425
Put in a bowl and mix together
- kale ripped into the size of very large potato chips
- olive oil
- maybe a splash of soy sauce or Bragg's Liquid Aminos, and or salt
- pepper, a little salt, maybe other spices like garlic powder or parmesan
Spread onto a cookie sheet. Bake 425 for 10 minutes. To make them extra crispy, toss them a bit and cook another 5 minutes.
You know they are done if they slide like crispy slidy things on the cookie sheet
Let cool for 5 minutes and EAT!
