The coldest winter I ever spent
Results for real bread
Another successful Real Bread class. There are 4 more people in the world ready to go out and make some friggin bread! And darn it, the home made specialty butters came out terrific! Cinnamon butter is surprisingly awesome. This class came by way of WhatWillYouLearn.com which is gearing up to be something supremely cool. My […]
Today I ate the best sourdough I’ve ever had, and it came out of my own oven, from sourdough I cultivated from outside my back porch! It’s a REAL San Francisco Sourdough! Crusty (but not too crusty!) crust, moist, supple interior, a perfect “tear it in your mouth” crumb, and the sourdough flavor was… indescribable! […]
I’m teaching another bread class, Saturday October 1st 10am-1pm in the Mission. Join us! Liz Toole wrote to me a few weeks ago about the bread class I taught. What a great letter! Hi Lee, my boyfriend Alex and I came to your Real Bread in 10 Minutes class at the Institute of Urban Homesteading […]
I’m teaching another bread baking class on Sunday, from 3-5pm in the Mission. Sign up at wwyl.net/bread! Here are some emails I got this week about last week’s Maker Faire class: I was lucky enough to catch your talk at the Maker Faire this afternoon… I really enjoyed your “organic” way of approaching baking… Your […]
Ok, forget what you know about making bread. Just forget it. Now read and do. Reading this will take longer than it actually takes to make bread. You’ll probably want to start with a single batch… just cut the recipe below in half to make 2 loaves… or quarter it for one loaf. The more […]
Bread is very simple. Here is my new favorite bread recipe. I started with the Best Recipe recipe for “Rustic Bread” and simplified it because I’m lazy. It comes out terrific. It takes less than 5 minutes work. Yes, really. Put 6 cups all purpose flour, 2 tsp salt, 3 tsp yeast in big bowl […]
You are cordially invited to Workshop Weekend, Santa Cruz, Oct 6 and 7. I’m teaching “Real Bread (and Butter) in 10 Minutes” on Saturday, October 6th at 2:00pm. Workshop Weekend is a weekend-long event of short, 1 to 3 hour long workshops in subjects from exploring 3D modeling and printing, building a mini robot, and […]
The Institute of Urban Homesteading in Oakland has a lot of cool courses this summer, including my Real Bread in 10 Minutes class :-) More info and signups at IUHOakland.com
I’ll be presenting bread at East Bay Mini Maker Faire Oct 16th 10a-5p. As a presenter, I’ve got a 15% discount on tickets for friends. Register online and use the discount code 10MINBREAD :-) Wanna travel over there together? Buzz me. Here’s the full blurb about EBMMF: Independently-organized but inspired by Maker Faire (and MAKE […]
You might think the following article is about the psychology behind wacky food crazes, and it is. But it isn’t. But it is, at a much deeper level than you think. It is very worthwhile to read and contemplate. Don’t read this article here. Read it on the Pacific Standard website instead. There you will […]