Swedish Meatballs and Brown Sauce
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Jump to navigationJump to searchAbigail and I made some really terrific brown sauce for our Ikea Swedish Meatballs on 11-4-23.
Make the roux: Put 5 tbsp flour and 5 tbsp butter in a saucepan. Cook on medium high for about 7 minutes, stirring and scraping constantly until it turns brown.
add 12 ounces beef stock, 1-2 tsp Oaktown Spice Shop Breakfast Sausage Seasoning, 1/2 tsp Trader Joes Umami Seasoning Blend, a little garlic salt, a little dill.
Keep stirring til mixed and thick. Add warm/hot Swedish Meatballs and keep warm for a few minutes.
The Breakfast Sausage Seasoning was key, giving it a tingle on the tongue! It's got sage, white pepper, red chile peppers, garlic, onion, smoked paprika, chipotle, and nutmeg. The Umami Blend also added a lot!
