Brustenge: Broiled Cheese on Toast

I recall when I was little, Gram making the best cheese on toast in the world. - Lee

Dorothy getting ready to put Brustenge in the oven

Placed thusly in the oven under the broiler

Bampha grabbing one. I'd say this batch could have been in a tiny bit longer with more browned and bubbling cheese

It's so simple.

• Muenster cheese sliced thick on white bread.
• Put it under the broiler til done. Watch that the cheese doesn't burn.