Cresha

From Noni's notebook

• 8 cups flour in 8 qt pot
• 4 1/2 cups of Locatelli, a pecorino romano (full cups)
• 4 tsp pepper, level
• 1/2 lb melted butter
• 1 tbsp Crisco
• 3 large yeast red (something??) cakes (probably the brand of moist yeast cakes)
• dissolved in very warm water
• 10 large eggs, not extra large

1. Put flour in pot & cheese
2. mix with hands
3. add pepper
4. melt Crisco & butter & let cool (??)

Yeast - bread up with 1 cups water (warm) in bowl

Work with fingers to nothing

put egg in ...

(not finished. follow along in the photos below)