Cresha

From Recipes
Revision as of 15:31, 23 July 2008 by Lee (talk | contribs)
Jump to navigationJump to search
Cresha cheese.jpg
Cresha.jpg
Cresha 5.jpg
Cresha done.jpg

Cresha

8 cups flour in 8 qt pot 4 1/2 cups of locatelli, a pecorino romano (full cups) 4 tsp pepper, level 1/2 lb melted butter 1 tbsp Crisco 3 large yeast red something(???) dissolved in very warm water 10 large eggs, not extra large

  1. Put flour in pot & cheese
  2. mix with hands
  3. add pepper
  4. melt Crisco & butter & let cool (??)

(not finished. follow along in the photos below)


Cresha 1.jpg Cresha 2.jpg Cresha 3.jpg Cresha 4.jpg