Lekvar Cookies

From Recipes
Revision as of 12:33, 23 July 2008 by Lee (talk | contribs)
Jump to navigationJump to search
Melissa and Julia making lekvar cookies in 2003
Lekvar 2.jpg
Lekvar 3.jpg
Lekvar 4.jpg
Lekvar 5.jpg
Lekvar 6.jpg


Lekvar Cookies

Ida made these every Christmas.

  • 1 lb Crisco
  • 2 eggs
  • 1 jar lekvar
  • 1 canned milk
  • 6 cups flour
  • 1 yeast cake

Cream Crisco, add eggs. Combine yeast and lukewarm milk. Add alternately &(??) flour to first mixture. Shape in balls and chill. Roll out c(??) sugar. Cut in squares. Add lekvar and roll in sugar.

Not mentioned on the card is to bake at 375 for 12 minutes.


Ida's lekvar recipe card, side 1 Ida's lekvar recipe card, side 1