Difference between revisions of "Corn Fritters"
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| − | This is a very simple recipe but one of | + | This is a very simple recipe but one of Lee's favorites. Probably because it reminds him of his all-time favorite, [[Pumpkin Fritters | Pumpkin-Flower Fritters]]. |
| − | I | + | I remember Gram making these in Smoke Rise and on Grassy Island Ave. In Jessup, the flowers came from the next door neighbor's garden. I remember in New Jersey, she stood at the island in the kitchen frying these up in a red enameled, cast iron pot and I'd come by every few minutes to take one that had cooled enough to eat. I remember her telling me repeatedly that I should slow down because, "there won't be any left over for anyone else!" |
[[Image:Corn fritters.jpg |thumb]] | [[Image:Corn fritters.jpg |thumb]] | ||
| + | [[Image:Corn fritters back.jpg |thumb]] | ||
| + | [[Image:Corn fritters-noni.jpg |thumb]] | ||
* 1 can crushed corn | * 1 can crushed corn | ||
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Combine all ingredients - if too runny, add flour. Fry in very hot grease for 4-5 minutes. | Combine all ingredients - if too runny, add flour. Fry in very hot grease for 4-5 minutes. | ||
[[Category:Ida's Recipes]] | [[Category:Ida's Recipes]] | ||
Latest revision as of 11:11, 30 April 2013
This is a very simple recipe but one of Lee's favorites. Probably because it reminds him of his all-time favorite, Pumpkin-Flower Fritters.
I remember Gram making these in Smoke Rise and on Grassy Island Ave. In Jessup, the flowers came from the next door neighbor's garden. I remember in New Jersey, she stood at the island in the kitchen frying these up in a red enameled, cast iron pot and I'd come by every few minutes to take one that had cooled enough to eat. I remember her telling me repeatedly that I should slow down because, "there won't be any left over for anyone else!"
- 1 can crushed corn
- 1 egg yolk beaten
- 1 egg white beaten stiff
- 1/2 cup + 2 tbsp flour
- 1/2 tsp salt
- 1 tsp baking powder
Combine all ingredients - if too runny, add flour. Fry in very hot grease for 4-5 minutes.
