Difference between revisions of "Cresha"
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[[Image:Cresha done.jpg|thumb]] | [[Image:Cresha done.jpg|thumb]] | ||
| − | + | From Noni's notebook | |
| − | + | ||
| − | 8 cups flour in 8 qt pot | + | * 8 cups flour in 8 qt pot |
| − | 4 1/2 cups of | + | * 4 1/2 cups of Locatelli, a pecorino romano (full cups) |
| − | 4 tsp pepper, level | + | * 4 tsp pepper, level |
| − | 1/2 lb melted butter | + | * 1/2 lb melted butter |
| − | 1 tbsp Crisco | + | * 1 tbsp Crisco |
| − | 3 large yeast red something | + | * 3 large yeast red (something??) cakes (probably the brand of moist yeast cakes) |
| − | 10 large eggs, not extra large | + | * dissolved in very warm water |
| + | * 10 large eggs, not extra large | ||
# Put flour in pot & cheese | # Put flour in pot & cheese | ||
| Line 19: | Line 20: | ||
# melt Crisco & butter & let cool (??) | # melt Crisco & butter & let cool (??) | ||
| + | Yeast - bread up with 1 cups water (warm) in bowl | ||
| + | |||
| + | Work with fingers to nothing | ||
| + | |||
| + | put egg in ... | ||
(not finished. follow along in the photos below) | (not finished. follow along in the photos below) | ||
| − | + | ||
[[Image:Cresha 1.jpg|150px]] | [[Image:Cresha 1.jpg|150px]] | ||
[[Image:Cresha 2.jpg|150px]] | [[Image:Cresha 2.jpg|150px]] | ||
Latest revision as of 15:59, 6 November 2009
From Noni's notebook
- 8 cups flour in 8 qt pot
- 4 1/2 cups of Locatelli, a pecorino romano (full cups)
- 4 tsp pepper, level
- 1/2 lb melted butter
- 1 tbsp Crisco
- 3 large yeast red (something??) cakes (probably the brand of moist yeast cakes)
- dissolved in very warm water
- 10 large eggs, not extra large
- Put flour in pot & cheese
- mix with hands
- add pepper
- melt Crisco & butter & let cool (??)
Yeast - bread up with 1 cups water (warm) in bowl
Work with fingers to nothing
put egg in ...
(not finished. follow along in the photos below)
