Difference between revisions of "Cresha"

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[[Image:Cresha done.jpg|thumb]]
 
[[Image:Cresha done.jpg|thumb]]
  
=Cresha=
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From Noni's notebook
<poem>
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8 cups flour in 8 qt pot
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* 8 cups flour in 8 qt pot
4 1/2 cups of locatelli, a pecorino romano (full cups)
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* 4 1/2 cups of Locatelli, a pecorino romano (full cups)
4 tsp pepper, level
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* 4 tsp pepper, level
1/2 lb melted butter
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* 1/2 lb melted butter
1 tbsp Crisco
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* 1 tbsp Crisco
3 large yeast red something(???) dissolved in very warm water
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* 3 large yeast red (something??) cakes (probably the brand of moist yeast cakes)
10 large eggs, not extra large
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* dissolved in very warm water
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* 10 large eggs, not extra large
  
 
# Put flour in pot & cheese
 
# Put flour in pot & cheese
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# melt Crisco & butter & let cool (??)
 
# melt Crisco & butter & let cool (??)
  
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Yeast - bread up with 1 cups water (warm) in bowl
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Work with fingers to nothing
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put egg in ...
  
 
(not finished. follow along in the photos below)
 
(not finished. follow along in the photos below)
  
  
</poem>
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[[Image:Cresha 1.jpg|150px]]
 
[[Image:Cresha 1.jpg|150px]]
 
[[Image:Cresha 2.jpg|150px]]
 
[[Image:Cresha 2.jpg|150px]]
 
[[Image:Cresha 3.jpg|150px]]
 
[[Image:Cresha 3.jpg|150px]]
 
[[Image:Cresha 4.jpg|150px]]
 
[[Image:Cresha 4.jpg|150px]]
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[[Category:Ida's Recipes]]

Latest revision as of 15:59, 6 November 2009

Cresha cheese.jpg
Cresha.jpg
Cresha 5.jpg
Cresha done.jpg

From Noni's notebook

  • 8 cups flour in 8 qt pot
  • 4 1/2 cups of Locatelli, a pecorino romano (full cups)
  • 4 tsp pepper, level
  • 1/2 lb melted butter
  • 1 tbsp Crisco
  • 3 large yeast red (something??) cakes (probably the brand of moist yeast cakes)
  • dissolved in very warm water
  • 10 large eggs, not extra large
  1. Put flour in pot & cheese
  2. mix with hands
  3. add pepper
  4. melt Crisco & butter & let cool (??)

Yeast - bread up with 1 cups water (warm) in bowl

Work with fingers to nothing

put egg in ...

(not finished. follow along in the photos below)


Cresha 1.jpg Cresha 2.jpg Cresha 3.jpg Cresha 4.jpg