Difference between revisions of "Brustenge: Broiled Cheese on Toast"
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| − | I recall | + | I recall when I was little, Gram making the best cheese on toast in the world. - Lee |
| − | [[Image:Cheese on toast.jpg|thumb]] | + | [[Image:Cheese on toast 3.jpg|thumb|Dorothy getting ready to put Brustenge in the oven]] |
| + | [[Image:Cheese on toast 2.jpg|thumb|Placed thusly in the oven under the broiler]] | ||
| + | [[Image:Cheese on toast.jpg|thumb|Bampha grabbing one. I'd say this batch could have been in a tiny bit longer with more browned and bubbling cheese]] | ||
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| + | It's so simple. | ||
| + | *Muenster cheese sliced thick on white bread. | ||
| + | *Put it under the broiler til done. Watch that the cheese doesn't burn. | ||
| + | |||
| + | |||
| + | [[Category:Ida's Recipes]] | ||
Latest revision as of 14:07, 6 November 2009
I recall when I was little, Gram making the best cheese on toast in the world. - Lee
It's so simple.
- Muenster cheese sliced thick on white bread.
- Put it under the broiler til done. Watch that the cheese doesn't burn.
