Difference between revisions of "Cold Linguini Salad"
From Recipes
Jump to navigationJump to searchm |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 2: | Line 2: | ||
<poem> | <poem> | ||
| − | + | From Dorothy: | |
| + | Put this recipe in your file and make it some time. It is absolutely delicious!!!!! This is the dish that Marie Alunni brought up to the Poconos and I'm sharing it with you............................... | ||
| − | + | '''COLD LINGUINI SALAD''' | |
| − | |||
| − | COLD LINGUINI SALAD | ||
| − | + | Recipe can be doubled | |
| − | 8oz. cooked linguini (one pound)-'fine' is best | + | *8oz. cooked linguini (one pound)-'fine' is best |
| − | 6 chopped scallions | + | *6 chopped scallions |
| − | 2 coarsely shredded carrots | + | *2 coarsely shredded carrots |
| − | 2med broccoli tips (uncooked) cut small | + | *2med broccoli tips (uncooked) cut small |
| − | DRESSING: | + | '''DRESSING:''' |
| − | + | *1/2 c. oil | |
| − | + | *1/2 c. soy sauce | |
| − | 2- 4 tsp sesame oil | + | *2- 4 tsp sesame oil |
| − | 2 squirts lemon juice | + | *2 squirts lemon juice |
| − | 1 crushed garlic clove | + | *1 crushed garlic clove |
| − | 2 drops Tabasco | + | *2 drops Tabasco |
| − | 4 tsp toasted sesame seeds | + | *4 tsp toasted sesame seeds |
Cook linguini, rinse with cool water. Mix linguini, broccoli, carrots, and scallions. | Cook linguini, rinse with cool water. Mix linguini, broccoli, carrots, and scallions. | ||
Heat dressing until warm and pour over salad. Toss and chill overnight or until served. | Heat dressing until warm and pour over salad. Toss and chill overnight or until served. | ||
| − | |||
</poem> | </poem> | ||
| − | |||
| − | |||
| − | |||
Latest revision as of 23:41, 24 December 2008
Taken from an email written by Dorothy to Noni 9-12-05. I haven't tried it yet but apparently it was a hit in the Poconos.
From Dorothy:
Put this recipe in your file and make it some time. It is absolutely delicious!!!!! This is the dish that Marie Alunni brought up to the Poconos and I'm sharing it with you...............................
COLD LINGUINI SALAD
Recipe can be doubled
- 8oz. cooked linguini (one pound)-'fine' is best
- 6 chopped scallions
- 2 coarsely shredded carrots
- 2med broccoli tips (uncooked) cut small
DRESSING:
- 1/2 c. oil
- 1/2 c. soy sauce
- 2- 4 tsp sesame oil
- 2 squirts lemon juice
- 1 crushed garlic clove
- 2 drops Tabasco
- 4 tsp toasted sesame seeds
Cook linguini, rinse with cool water. Mix linguini, broccoli, carrots, and scallions.
Heat dressing until warm and pour over salad. Toss and chill overnight or until served.
