Difference between revisions of "Cornbread"
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Union Oyster House Cornbread | Union Oyster House Cornbread | ||
| − | + | ==Ingredients== | |
| − | 6 oz butter (1 1/2 sticks) softened | + | * 6 oz butter (1 1/2 sticks) softened |
| − | 2 cups sugar | + | * 2 cups sugar |
| − | 2 tbsp baking powder | + | * 2 tbsp baking powder |
| − | 2 tsp salt | + | * 2 tsp salt |
| − | 3 large eggs | + | * 3 large eggs |
| − | 1/2 cup vegetable oil | + | * 1/2 cup vegetable oil |
| − | 1 cup corn meal | + | * 1 cup corn meal |
| − | 2 cups milk | + | * 2 cups milk |
| − | 3 1/4 cups flour | + | * 3 1/4 cups flour |
| − | 1 drop yellow food coloring (optional) | + | * 1 drop yellow food coloring (optional) |
| − | |||
| − | Cream butter, sugar, salt, baking powder. Add eggs, cream until light and fluffy. Pour in oil, corn meal, mix. Add flour mix. Add milk slowly while stirring. Mix until smooth, about 1 minute. | + | ==Directions== |
| − | + | # Cream butter, sugar, salt, baking powder. | |
| − | Pour into greased and floured 8x10 pan. Bake @ 325 to 350 for 45 to 55 minutes. | + | # Add eggs, cream until light and fluffy. |
| + | # Pour in oil, corn meal, mix. | ||
| + | # Add flour mix. | ||
| + | # Add milk slowly while stirring. | ||
| + | # Mix until smooth, about 1 minute. | ||
| + | # Pour into greased and floured 8x10 pan. Bake @ 325 to 350 for 45 to 55 minutes. | ||
I've made it and tried it. Yup. It's spot-on! | I've made it and tried it. Yup. It's spot-on! | ||
Revision as of 11:52, 23 July 2008
Union Oyster House Cornbread
Ingredients
- 6 oz butter (1 1/2 sticks) softened
- 2 cups sugar
- 2 tbsp baking powder
- 2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup corn meal
- 2 cups milk
- 3 1/4 cups flour
- 1 drop yellow food coloring (optional)
Directions
- Cream butter, sugar, salt, baking powder.
- Add eggs, cream until light and fluffy.
- Pour in oil, corn meal, mix.
- Add flour mix.
- Add milk slowly while stirring.
- Mix until smooth, about 1 minute.
- Pour into greased and floured 8x10 pan. Bake @ 325 to 350 for 45 to 55 minutes.
I've made it and tried it. Yup. It's spot-on!
