View source for Swedish Meatballs and Brown Sauce

Abigail and I made some really terrific brown sauce for our Ikea Swedish Meatballs on 11-4-23.

Make the roux: Put '''5 tbsp flour''' and '''5 tbsp butter''' in a saucepan. Cook on medium high for about 7 minutes, stirring and scraping constantly until it turns brown.

add '''12 ounces beef stock, 1-2 tsp Oaktown Spice Shop Breakfast Sausage Seasoning, 1/2 tsp Trader Joes Umami Seasoning Blend, a little garlic salt, a little dill'''.

Keep stirring til mixed and thick. Add warm/hot '''Swedish Meatballs''' and keep warm for a few minutes.


The Breakfast Sausage Seasoning was key, giving it a tingle on the tongue! It's got sage, white pepper, red chile peppers, garlic, onion, smoked paprika, chipotle, and nutmeg. The Umami Blend also added a lot!