Swedish Meatballs and Brown Sauce

Abigail and I made some really terrific brown sauce for our Ikea Swedish Meatballs on 11-4-23.

Make the roux: Put 5 tbsp flour and 5 tbsp butter in a saucepan. Cook on medium high for about 7 minutes, stirring and scraping constantly until it turns brown.

add 12 ounces beef stock, 1-2 tsp Oaktown Spice Shop Breakfast Sausage Seasoning, 1/2 tsp Trader Joes Umami Seasoning Blend, a little garlic salt, a little dill.

Keep stirring til mixed and thick. Add warm/hot Swedish Meatballs and keep warm for a few minutes.

The Breakfast Sausage Seasoning was key, giving it a tingle on the tongue! It's got sage, white pepper, red chile peppers, garlic, onion, smoked paprika, chipotle, and nutmeg. The Umami Blend also added a lot!