Edba

"Edba" is Italian for grass.

Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup."

Recipe

from Marlene

• Clean a lot of escarole.
• Put the escarole in a big pot with a little water in the bottom. Boil it down till it's all wilted.
• Squeeze the water out.
• Chop it up.
• Put oil, vinegar (heavy on vinegar), salt, and garlic powder on it.

Serve on bread