Edba

"Edba" is Italian for grass. It's made with escarole, vinegar and...

Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup."

Here's a partial recipe for how the family usually makes it:

• 5 lbs of escarole put in a big pot with a little water in the bottom. Boil it down till it's all wilted
• add red wine vinegar, olive oil, garlic powder, salt and... ??

Serve on bread