Cresha

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Cresha cheese.jpg
Cresha.jpg
Cresha 5.jpg
Cresha done.jpg

Cresha

8 cups flour in 8 qt pot
4 1/2 cups of locatelli, a pecorino romano (full cups)
4 tsp pepper, level
1/2 lb melted butter
1 tbsp Crisco
3 large yeast red something(???) dissolved in very warm water
10 large eggs, not extra large

  1. Put flour in pot & cheese
  2. mix with hands
  3. add pepper
  4. melt Crisco & butter & let cool (??)



(not finished. follow along in the photos below)

Cresha 1.jpg Cresha 2.jpg Cresha 3.jpg Cresha 4.jpg