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− | <poem>
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− | Gail’s Chocolate Chip Cookies
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− | Modified Infamous Recipe from Neiman Marcus
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− | Makes A LOT of cookies, might do a ½ recipe.
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− | FULL RECIPE
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− | 2 C butter
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− | 2 C white sugar
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− | 2 C brown sugar
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− | 4 eggs
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− | 2 t vanilla
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− | 4 C flour
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− | 1 t salt
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− | 2 t baking powder
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− | 2 t baking soda
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− | 3 C oatmeal
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− | 2 C graham flour (ground up graham crackers works)
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− | 24 oz chocolate chips (4 C)
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− | 1 dark chocolate (8 oz) bar, chipping into chunks, optional
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− | 3 C chopped nuts, optional
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− | Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly.
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− | Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl.
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− | Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees.
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− | HALF RECIPE:
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− | 1 C butter
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− | 1 C white sugar
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− | 1 C brown sugar
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− | 2 eggs
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− | 1 t vanilla
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− | 2 C flour
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− | 1/2 t salt
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− | 1 t baking powder
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− | 1 t baking soda
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− | 1 ,1/2 C oatmeal
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− | 1 C graham flour (ground up graham crackers works)
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− | 12 oz chocolate chips
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− | 1/2 dark chocolate (8 oz) bar, chipping into chunks, optional
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− | 1 ,1/2 C chopped nuts, optional
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− | Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly.
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− | Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl.
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− | Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees.
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− | </poem>
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