Difference between revisions of "Edba"
From Recipes
Jump to navigationJump to searchm |
|||
| Line 2: | Line 2: | ||
[[Image:Edba 2.jpg|thumb]] | [[Image:Edba 2.jpg|thumb]] | ||
[[Image:Edba 1.jpg|thumb]] | [[Image:Edba 1.jpg|thumb]] | ||
| − | "Edba" is Italian for grass. It's made with escarole, vinegar and... | + | "Edba" is Italian for grass. It's made with escarole, vinegar and... ??? |
Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup." | Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup." | ||
Revision as of 09:08, 14 October 2008
"Edba" is Italian for grass. It's made with escarole, vinegar and... ???
Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup."
Here's a partial recipe for how the family usually makes it:
- 5 lbs of escarole put in a big pot with a little water in the bottom. Boil it down till it's all wilted
- add red wine vinegar, olive oil, garlic powder, salt and... ??
Serve on bread
