Difference between revisions of "Mom's Mushroom Soup"
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| + | From Marlene's (?) recipe card | ||
| + | |||
| + | "Mom" is Ida | ||
| + | |||
| + | * Oil and butter | ||
| + | * 1 crushed garlic clove | ||
| + | * 1 chopped onion | ||
| + | * 3 tablespoons tomato paste | ||
| + | * 1 lb thinly sliced mushrooms | ||
| + | * 2 oz dry Vermouth or white wine | ||
| + | * 3 cups chicken broth | ||
| + | * salt and pepper | ||
| + | |||
| + | Cook all together | ||
| + | |||
| + | In a bowl: | ||
| + | * 3 egg yolks beaten well | ||
| + | * 3 oz grated parmesan cheese | ||
| + | * 2 tablespoons chopped parsley | ||
| + | |||
| + | Beat together and put into mushroom mixture. Simmer for a while. | ||
| + | |||
| + | [[Category:Ida's Recipes]] | ||
Latest revision as of 15:15, 6 November 2009
From Marlene's (?) recipe card
"Mom" is Ida
- Oil and butter
- 1 crushed garlic clove
- 1 chopped onion
- 3 tablespoons tomato paste
- 1 lb thinly sliced mushrooms
- 2 oz dry Vermouth or white wine
- 3 cups chicken broth
- salt and pepper
Cook all together
In a bowl:
- 3 egg yolks beaten well
- 3 oz grated parmesan cheese
- 2 tablespoons chopped parsley
Beat together and put into mushroom mixture. Simmer for a while.
