Difference between revisions of "Pork Chops"
From Recipes
Jump to navigationJump to searchm |
|||
| Line 16: | Line 16: | ||
Mix all ingredients in large bowl. Heat in microave, on high, 1 to 2 | Mix all ingredients in large bowl. Heat in microave, on high, 1 to 2 | ||
minutes. Let cool and pour over meat. Cook as usual. | minutes. Let cool and pour over meat. Cook as usual. | ||
| − | |||
| − | |||
Latest revision as of 00:41, 25 December 2008
From Tami Siedleki 9/99
Just wanted to share with you a new pork tenderloin marinate. We had it at friends this past weekend and it was great. Give it a try.
Pork Tenderloin Marinate
- 1/2 cup Teriyaki or Soy Sauce
- 2 to 3 heaping tablespoons of honey or orange marmalade
- 1 tablespoon of brown sugar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon fresh crushed garlic
- 1 to 2 inches of grated ginger root
- 1/4 cup vegetable oil
Mix all ingredients in large bowl. Heat in microave, on high, 1 to 2 minutes. Let cool and pour over meat. Cook as usual.
