Difference between revisions of "Edba"
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"Edba" is Italian for grass. It's made with escarole, vinegar and... | "Edba" is Italian for grass. It's made with escarole, vinegar and... | ||
| − | + | Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup." | |
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| − | add | + | Here's a partial recipe for how the family usually makes it: |
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| + | * 5 lbs of escarole put in a big pot with a little water in the bottom. Boil it down till it's all wilted | ||
| + | * add red wine vinegar, olive oil, garlic powder, salt and... ?? | ||
| + | |||
| + | Serve on bread | ||
[[Category:Ida's Recipes]] | [[Category:Ida's Recipes]] | ||
Revision as of 09:08, 14 October 2008
"Edba" is Italian for grass. It's made with escarole, vinegar and...
Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make erba many ways, often in a soup."
Here's a partial recipe for how the family usually makes it:
- 5 lbs of escarole put in a big pot with a little water in the bottom. Boil it down till it's all wilted
- add red wine vinegar, olive oil, garlic powder, salt and... ??
Serve on bread
