Difference between revisions of "Cresha"
From Recipes
Jump to navigationJump to search| Line 28: | Line 28: | ||
[[Image:Cresha 3.jpg|150px]] | [[Image:Cresha 3.jpg|150px]] | ||
[[Image:Cresha 4.jpg|150px]] | [[Image:Cresha 4.jpg|150px]] | ||
| + | |||
| + | |||
| + | |||
| + | [[Category:Ida's Recipes]] | ||
Revision as of 00:03, 30 July 2008
Cresha
8 cups flour in 8 qt pot
4 1/2 cups of locatelli, a pecorino romano (full cups)
4 tsp pepper, level
1/2 lb melted butter
1 tbsp Crisco
3 large yeast red something(???) dissolved in very warm water
10 large eggs, not extra large
- Put flour in pot & cheese
- mix with hands
- add pepper
- melt Crisco & butter & let cool (??)
(not finished. follow along in the photos below)
