Difference between revisions of "Cresha"
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Jump to navigationJump to search| Line 5: | Line 5: | ||
=Cresha= | =Cresha= | ||
| − | + | <poem> | |
8 cups flour in 8 qt pot | 8 cups flour in 8 qt pot | ||
4 1/2 cups of locatelli, a pecorino romano (full cups) | 4 1/2 cups of locatelli, a pecorino romano (full cups) | ||
| Line 18: | Line 18: | ||
# add pepper | # add pepper | ||
# melt Crisco & butter & let cool (??) | # melt Crisco & butter & let cool (??) | ||
| + | |||
(not finished. follow along in the photos below) | (not finished. follow along in the photos below) | ||
| − | + | </poem> | |
[[Image:Cresha 1.jpg|150px]] | [[Image:Cresha 1.jpg|150px]] | ||
[[Image:Cresha 2.jpg|150px]] | [[Image:Cresha 2.jpg|150px]] | ||
[[Image:Cresha 3.jpg|150px]] | [[Image:Cresha 3.jpg|150px]] | ||
[[Image:Cresha 4.jpg|150px]] | [[Image:Cresha 4.jpg|150px]] | ||
Revision as of 13:05, 29 July 2008
Cresha
8 cups flour in 8 qt pot
4 1/2 cups of locatelli, a pecorino romano (full cups)
4 tsp pepper, level
1/2 lb melted butter
1 tbsp Crisco
3 large yeast red something(???) dissolved in very warm water
10 large eggs, not extra large
- Put flour in pot & cheese
- mix with hands
- add pepper
- melt Crisco & butter & let cool (??)
(not finished. follow along in the photos below)
