Difference between revisions of "Cresha"
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| + | [[Image:Cresha 5.jpg|thumb]] | ||
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| + | =Cresha= | ||
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| + | 8 cups flour in 8 qt pot | ||
| + | 4 1/2 cups of locatelli, a pecorino romano (full cups) | ||
| + | 4 tsp pepper, level | ||
| + | 1/2 lb melted butter | ||
| + | 1 tbsp Crisco | ||
| + | 3 large yeast red something(???) dissolved in very warm water | ||
| + | 10 large eggs, not extra large | ||
| + | |||
| + | # Put flour in pot & cheese | ||
| + | # mix with hands | ||
| + | # add pepper | ||
| + | # melt Crisco & butter & let cool (??) | ||
| + | |||
| + | (not finished. follow along in the photos below) | ||
| + | |||
| + | |||
| + | |||
| + | [[Image:Cresha 1.jpg|150px]] | ||
| + | [[Image:Cresha 2.jpg|150px]] | ||
| + | [[Image:Cresha 3.jpg|150px]] | ||
| + | [[Image:Cresha 4.jpg|150px]] | ||
Revision as of 16:08, 23 July 2008
Cresha
8 cups flour in 8 qt pot 4 1/2 cups of locatelli, a pecorino romano (full cups) 4 tsp pepper, level 1/2 lb melted butter 1 tbsp Crisco 3 large yeast red something(???) dissolved in very warm water 10 large eggs, not extra large
- Put flour in pot & cheese
- mix with hands
- add pepper
- melt Crisco & butter & let cool (??)
(not finished. follow along in the photos below)
