https://www.lee.org/r/index.php?action=history&feed=atom&title=No_Churn_Ice_Cream 2026-05-23T09:53:54Z Revision history for this page on the wiki MediaWiki 1.33.0 https://www.lee.org/r/index.php?title=No_Churn_Ice_Cream&diff=2618&oldid=prev 2014-01-27T06:04:32Z

<p>Created page with &quot;Sarahjane made this for Megan and I summer 2013 and I really liked it! No-Churn Vanilla Ice Cream [http://www.marthastewart.com/355960/no-churn-vanilla-ice-cream from Martha...&quot;</p> <p><b>New page</b></p><div>Sarahjane made this for Megan and I summer 2013 and I really liked it!<br /> <br /> No-Churn Vanilla Ice Cream<br /> <br /> [http://www.marthastewart.com/355960/no-churn-vanilla-ice-cream from Martha Stewart]<br /> <br /> ==Ingredients==<br /> * 1 can (14 ounces) sweetened condensed milk<br /> * 2 teaspoons pure vanilla extract<br /> * 2 tablespoons bourbon (optional)<br /> * 2 cups cold heavy cream<br /> <br /> ==Directions==<br /> STEP 1: <br /> In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.<br /> <br /> STEP 2:<br /> There is no step 2!<br /> <br /> COOK&#039;S NOTE: Freeze, covered, up to 1 week.</div>

Lee