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	<title>Comments on: Ida&#8217;s Kitchen Wiki</title>
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	<link>http://lee.org/blog</link>
	<description>The coldest winter I ever spent</description>
	<lastBuildDate>Thu, 18 Mar 2010 23:37:17 -0700</lastBuildDate>
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		<title>By: lee</title>
		<link>http://lee.org/blog/idas-kitchen-wiki/comment-page-1/#comment-289508</link>
		<dc:creator>lee</dc:creator>
		<pubDate>Fri, 08 Jan 2010 00:05:10 +0000</pubDate>
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		<description>The warm room that I saw in Jessup didn&#039;t have any special humidity controls. Just the concrete floor of a garage that leads to a drain.

Thanks for asking!</description>
		<content:encoded><![CDATA[<p>The warm room that I saw in Jessup didn&#8217;t have any special humidity controls. Just the concrete floor of a garage that leads to a drain.</p>
<p>Thanks for asking!</p>
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		<title>By: john jorda</title>
		<link>http://lee.org/blog/idas-kitchen-wiki/comment-page-1/#comment-289507</link>
		<dc:creator>john jorda</dc:creator>
		<pubDate>Thu, 07 Jan 2010 23:46:49 +0000</pubDate>
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		<description>i recently found a recipefor Lonza  on your website.it said to leave the pork in a warm room,70deg? but how about humidity? does it have to be left at a special humidity? Thanks,john j</description>
		<content:encoded><![CDATA[<p>i recently found a recipefor Lonza  on your website.it said to leave the pork in a warm room,70deg? but how about humidity? does it have to be left at a special humidity? Thanks,john j</p>
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